Kofte-style rolled eggplant

This evening I’m taking you on a trip with me to Turkey with the delicious recipe for Kofte-style eggplant rolls, very tasty and very simple to make.

Ingredients

• 2 eggplants
• For the Kofte stuffing
• 300 g of minced meat
• 1 chopped onion
• 1 tbsp chopped coriander
• 1 tbsp chopped parsley
• 1 drizzle of olive oil
• Salt
• Pepper
• Paprika
• Cumin
• A little ginger
• Ras el hanout

Preparation

1. Cut two eggplants into thin slices, fried in a drizzle of olive oil. ⁣
2. Mix all the ingredients in a salad bowl. ⁣
3. Form small sausages and set aside. ⁣
4. Prepare a tomato sauce which will be placed in the bottom of a baking dish.
5. Place the sausages on the eggplant slices, then roll each slice.⁣
6. Place the eggplant rolls gradually in a gratin mold.
7. Sprinkle with Gruyere cheese and bake for 20-30 minutes in an oven preheated to 180 degrees.