Bread Donuts: Recipe for Soft and Tasty Donuts

The Beignets de Bread recipe is a classic and comforting treat, easy to make at home. These soft and tasty donuts are a delight any time of the day, and can be personalized with different toppings such as jam, icing sugar or melted chocolate.

Ingredients

• Universal flour
• 400 g (2 1/2 cups)
• Hot water
• 250 ml (1 cup)
  3 g (1 tsp)
  fresh yeast
  3 g
  Milk
  20 ml (1 tbsp)
  Vegetable oil
  20 ml (1 tbsp)

Preparation

1. Mix the flour and salt in a bowl, make a well in the middle and add the yeast, milk and oil.
2. Pour in the water and incorporate the flour using a fork.
3. If the dough is too thick for a fork, use your hands to knead it for about 10 minutes or until a smooth ball forms.
4. Cover the dough with a cotton cloth. Let sit for 2 to 3 hours or until the dough has doubled in size. Divide the dough into 4 parts, roll each into a ball and leave to rest for 1 hour.
5. Flatten the balls. In a pan with hot oil, fry each piece of dough for 5-6 minutes, turning halfway through frying.
6. Place them on a plate covered with absorbent paper to remove excess oil. Serve the donuts and enjoy!