Bread Sticks: You Can’t Stop at Just One!

Bread Sticks are a simple recipe for crispy and tasty breads, perfect to accompany a soup or a pasta dish. The sticks are made from basic bread dough, cut into stick shapes and baked until golden and crispy. This recipe is easy to customize with spices and herbs to add an extra touch of flavor.

Ingredients

• 1 egg
• 100 ml/0.4 cup milk
• 1 teaspoon of butter
• 50g feta cheese
• 100g cheddar
• Parsley
• 10g baking powder
• ½ teaspoon of salt
• 2 cups flour (all-purpose)
• Oil

Preparation

1. Mix all the ingredients and knead the dough.
2. Unroll the cake. Slice stick.
3. Fry in hot oil.