Tomato verrines with tuna, avocado and eggs

Preparation: 15 mins
Cooking: 00 min
Difficulty: Easy

Ingredients for (8 people):
– 2 Lawyer

• Parsley
  – 1 can of tuna
  – Mayonnaise
• Salt
• 3 eggs
  – Liquid cream

Preparation of tomato verrines with tuna, avocado and eggs
Mix the avocados with a little liquid cream and put some salt in the bottom of your glasses.

Mix the parsley with the tuna and a little liquid cream then add salt and a little mayo and mix well.

And put in the glasses.

Hard-boil the eggs, then once cold, grate them and put them in the glasses.