5 Delicious Sauces for Every Taste

In this article I will introduce you to five delicious sauces for every taste. Whether you’re into salty, sweet, spicy or tangy, you’re sure to find a sauce you’ll like on this list. Sauces are a great way to add flavor and texture to your favorite dishes, whether they are meats, vegetables, pastas, rice or even salads. Get ready to add a splash of flavor to your next meal with these five delicious sauces!

Salsa Tartar

Ingredients

• 6 cooked egg buds
• 1 medium onion, grated
• 1 tablespoon finely chopped parsley
• 2 tablespoons of mustard
• 1 cup olive oil or canola oil
• Grated shell of 1/2 lemon
• 4 tablespoons of vinegar
• Salt and black pepper to taste

Preparation

In a deep container, crush the cooked egg buds with a fork, add the chopped parsley, grated onion and grated lemon shell and mix everything very well.

Add mustard, salt and pepper and mix well. Stirring constantly, gradually add the oil, alternating with the vinegar until the oil and vinegar are finished.

The sauce should be soft and homogeneous, like mayonnaise.

This sauce can be used as an accompaniment to cold meat or fried fish. It’s a delight.

Garlic cream for Tasty barbecue

Ingredients

• 1 glass of milk
• 3 garlic teeth
• 1 pinch of salt
• 1 pinch of seasonal
• Oil or olive oil (preferably)

Preparation

1. Add the first 4 items to a blender.
2. Beat at medium speed
3. Pour in the oil or olive oil in a stream.
4. While it beats until it becomes a cream stain.
5. Ideal for serving barbecue or cooking toast.

Green Salsa to Make at the Barbaco

Ingredients

• 2 squeezed lemons
• 1/2 cup of tea
• 1 tablespoon of oregano
• Black pepper to taste
• 1 cup of tea (mayo)
• 1/2 pack of green flavor
• Salt

Preparation

1. In a blender, put the oil, lemons, salt, oregano, black pepper and green flavoring.
2. Beat until it is too soft When the ingredients are very smooth, turn off the mixer and add the mayonnaise and beat again.

Easy and delicious Creamed Corn

Ingredients

• 1 can of drained corn
• 500 ml of milk
• 3 tablespoons corn (corn) starch
• Half chopped onions.
• 1 on seasonal yellow
• 1 chopped garlic clove.
• 2 tablespoons of olive oil

Preparation

In a pan place the oil, garlic and onion and sauté the corn (you can use all the corn or you can grind it in the processor) and add the condiment.

In a separate container, dilute the corn starch in milk and add it to the sautéed corn. Stir constantly until the cream is thickened.

Establish salt and good appetite! The tip is that you can add onions to taste.

Delicious Lemon Sauce

Ingredients

• 1 cup mayo
• 1 cup sour cream
• 1 unit of lemon (juice only)
• grated lemon to taste

Preparation

Mix all the ingredients with a blender or by hand.