18.11.2023
Simple and Delicious Almond Milk
Ultra easy to make, homemade almond milk is a great alternative to classic milk, it is lactose-free, creamy, and full of protein.
Ingredients
- 350 g ground almonds
- 1 liter of water
- Sugar as desired
Preparation
- Enclose the ground almonds in a fine, sturdy cloth, such as a tea towel, without tightening. Tie securely.
- Immerse the knot in water and knead it well to extract the milk.
- Repeat this mixing several times until complete extraction.
- Squeeze, wring and drain the knot as much as possible so as not to lose anything.
- At the end, the almond powder that remains should no longer have any taste, everything has gone into the drink.
- Sweeten to taste, bottle and store in the refrigerator.
- Shake before serving chilled.