Chicken Tagine Recipe with Potatoes and Green Cabbage

Here is a tagine dish of chicken, potatoes and green cabbage, very fragrant and spicy, delicious for a family meal…

Ingredients

• 4 chicken drumsticks
• 2 onions
• 1/2 green cabbage
• 3 large potatoes
• 2 cloves garlic
• 1/2 bunch of flat-leaf parsley
• 1 teaspoon of curry
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1/2 teaspoon of yellow raz el hanout
• 1 vegetable stock cube

Preparation

1. Slice the onions into thin strips and cut the Chinese cabbage into small cubes.
2. Brown the chicken drumsticks with the two cloves of garlic, covered over medium heat, in a generous drizzle of olive oil.
3. When they are golden, add the onions, cabbage, and spices. Mix well and brown without coloring for about 5 minutes.
4. Add the finely chopped parsley. Sprinkle water to the height of the chicken. Add the potatoes cut lengthwise and the stock cube.
5. Leave to simmer over low heat for 25 minutes, then uncovered, until the food is cooked and the sauce has reduced.
6. We obtain a tagine with a light and creamy sauce. Serve hot in a large dish and enjoy with bread.

Good preparation.