Easy Potato Dumplings: With Only 5 Ingredients!

Potato dumplings are a delicious and easy dinner option. They are pan-fried until golden and crispy on the outside and tender on the inside. Serve them with sour cream or salsa for a flavorful meal.

Ingredients

• 170 g potato flakes
• 120 cornstarch
• 40g parmesan
• 7g of salt
• 550 ml of water

Preparation

1. Mix the potato flakes with the cornstarch, parmesan and salt.
2. Add the water and form balls.
3. Fry them in hot oil for 5 minutes.