A delicious white cheese cake

Ingredients 

• 200 g Flour biscuits
• 600 g Drained white cheese
• 3 Egg yolk
• 4 Egg white
• 100 g Powdered sugar
• 2 tbsp crème fraîche
• 125 g Butter
• 1 untreated lemon

Preparation 

1. Reduce the biscuits into crumbs (you can do this by hand or with a small robot), knead the crumbs with the butter and pack this preparation into the bottom of a round mold (preferably easy to release) and place in a hot oven for 10 minutes (thermostat between 7 and 8). Meanwhile, prepare the garnish.
2. Mix the fromage blanc with the cream, sugar, egg yolks, lemon zest and the juice of half the lemon to obtain a smooth paste.
3. Beat the egg whites and gently incorporate them into the mixture.
4. Pour the mixture onto the base and cook in a moderate oven for 30 minutes.
5. Wait until the cake is cold, put it in the refrigerator and unmold it when serving.