Quick Beetroot Salad

Ingredients (4 people)

• 600 g cooked red beets
• 2 onions
• 1 bunch of parsley
• 2 tbsp of walnut oil
• 1.5 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt pepper
  Preparation
  Peel and dice the beets. Chop the onions and parsley.
  In a bowl, combine the beets, onions, parsley, garlic, oil and balsamic vinegar. Salt and pepper. Reserve in the refrigerator before serving chilled.
  😋