Zucchini Soup with Curry and Smoked Salmon

I offer you a recipe for zucchini soup with curry and smoked salmon. This soup is creamy, savory and full of flavor. The curry gives a touch of exotic spices to the soup, while the smoked salmon brings a refined flavor and a unique taste.

Ingredients

• 6 zucchini
• 2 shallots
• 500 ml vegetable stock
• 2 slices of smoked salmon
• 2 pinches of curry
• Salt pepper

Preparation

1. Start by cutting the zucchini into cubes then slice the shallot. In a saucepan, brown the shallot for 5 minutes, then the zucchini. Then add the vegetable broth. Let boil for 20 minutes. Salt, pepper. Blend until smooth.
2. Cut the smoked salmon into strips.
3. Divide the zucchini soup into deep plates. Decorate with strips of smoked salmon. Sprinkle with curry. Serve hot.
4. You can give the soup more creaminess by adding a little melted cheese, such as The Laughing Cow.