Thousand Hole Pancakes (Baghrirs)

Here is a new recipe for pancakes with a thousand holes, the result is much better, we can easily obtain many holes, synonymous with the success of the baghrirs.

Ingredients

• I used the measurement of a medium glass of water to measure
• 2 glasses of very fine semolina
• Glasses of lukewarm water
• Glass of flour
• Packet of yeast
• Cuil. level tablespoon of dry baker’s yeast (available here click)
• Packet of vanilla sugar
• A pinch of salt

Preparation

1. Put the dry yeast in a bowl with a little warm water to dilute it.
2. In the mixer bowl, pour the flour, fine semolina, baking powder, vanilla sugar, salt and diluted yeast.
3. Add lukewarm water then mix for a few minutes.
4. Pour the resulting dough into a salad bowl, cover and leave to rest at room temperature for approximately 1 hour.
5. In a non-stick pan (ideally cast iron) pour a ladle of batter (cooking must be done without oil or butter), spread the batter delicately then leave to cook over medium heat.
6. Holes normally form during cooking.
7. Baghrirs require cooking on one side only. Serve with melted butter and honey.