Make Your Water Enriched to Stimulate and Increase Plant Flowering

Making your own fertilizer for your garden and vegetable garden has several advantages. In fact, homemade fertilizers are 100% organic and effective. In addition, the ingredients are easy to find and the methods simple to implement. Here is our tip and recipe for making this more ecological and less expensive fertilizer.

You need

• Banana peels
• Water for cooking vegetables, pasta or eggs (without salt, sugar or other condiments)
• Container with airtight closure

Instructions

1. After cooking your food (pasta, vegetables or eggs), drain and save the water and let it cool.
2. In the airtight container, pour the cooking water and add the banana skins cut into pieces then close the container.
3. You can keep it tightly closed for two days, after which you will have to throw it away to prevent the liquid from stagnating.
4. Dilute with pure water and use the liquid to water your plants at least once a week.

The water from cooking pasta, vegetables or eggs contains nutrients that are very useful for plants. The potassium released by banana peels will give our plants an extra boost while they flower.