Sometimes the burnt bottom of a pan is very difficult to clean. Encrusted food and grease can resist any cleaning attempt. Fortunately, there are natural tricks that can clean, degrease and scrub burnt kitchen utensils. Here’s how to get there.

Each of us has already faced a burning stainless steel saucepan. All it takes is a few minutes of inattention for our food to continue cooking until it smells burnt. To remove dirt, purify oily areas and clean stainless steel, there are great solutions.

How to clean burnt pans?

Tip 1: Baking soda to combat burn marks on cookware

Baking soda is one of the essential elements in the kitchen today. For cleaning and degreasing pots and pans, eliminating bad odors, cleaning the bathroom, removing laundry or whitening tile grout, this cleaning product is indispensable. Effectively cleans all surfaces in your home. If you accidentally burned the pan, you can remove the marks using baking soda. First, fill the pan with enough water to cover the burnt bottom. Pour 2 tablespoons of bicarbonate of soda and place the saucepan on the heat; simmer for a few minutes. Next, remove the pan from the heat and let the water cool, then drain the pan of its water and once again apply baking soda directly to the burned bottom; add a few drops of water to obtain a paste and leave to act for 10 minutes. Finally, use a rough sponge to scrub and loosen food residue and dirt.

Tip 2: Salt to remove stubborn stains

Salt is a cleaning product that can be used to clean burnt pots and pans, but also to clean the sink or bathroom. Free of chemicals, this ingredient is a grandma’s trick that restores all the shine to your pans. Salt is also one of nature’s most effective tricks for removing stubborn stains and burn marks from stainless steel and cast iron pots and pans. However, salt should not be used on non-stick pans. To perform this trick, pour a liter of warm water into the burnt pan and then add 3 tablespoons of salt. Leave to soak for 10 minutes then bring the water to the boil. When the water boils, simmer for 15 minutes over low heat. Then all you have to do is rub with a sponge to remove the most resistant residues.

Tip 3: Boiling water and dish soap to make your pans sparkle

Dish soap has many uses. To effectively degrease cookware, boiling water and dish soap can be very effective. Simply pour water into a saucepan and then add 3 tablespoons of dish soap. Bring the liquid to the boil and then simmer for 15 minutes. You can also replace dish soap with dishwasher tablets. Dish soap and tablets contain enzymes designed to remove stubborn stains. After boiling the water in the pan, remove it from the heat and let it cool for a while. Then, you just need to scrub with a sponge to remove traces.

These three tips quickly remove burn marks and leave your pans sparkling clean.