Sweet from heaven, a simple and practical delight to enjoy at any time

If you’re looking for a sweet treat that’s simple to make and perfect to enjoy anytime, you’re about to discover a truly heavenly treat. “Dulce del cielo” is a recipe that combines simplicity and exquisiteness in every bite.

With easy-to-find ingredients and simple steps, you can enjoy this wonderful delight on any occasion. Get ready to enjoy a moment of true delight with this practical and delicious dessert.

Ingredients

For the mass:

• 4 Eggs
• 1 and 1/2 cups of grated coconut
• 1 cup of corn flour
• 2 cups of sugar
• 1/2 cup cornstarch
• 1 cup of whole milk
• 3 tbsp. of wheat flour
• 1 Tbsp. of baking powder
• 2 tbsp. of Manteca

To decorate:

• A can of condensed milk (sweetened)
• 100 gr. grated coconut

Preparation: Mix the condensed milk and grated coconut in a bowl and leave it there.

Preparation mode

1. Put the eggs, milk, flour, sugar, corn flour, butter, cornstarch and grated coconut in the blender. Beat for one minute until you obtain a consistent mixture.
2. Don’t be alarmed if it looks liquid. Finally add the baking powder and stir lightly with a spoon to mix everything.
3. Grease and flour a rectangular mold (30 cm x 20 cm) and pour the mixture into it. Bake it at 200°C for 40 minutes.
4. When it’s done, take it out of the oven and pour the syrup over it while it’s hot.
5. Let cool before serving. Enjoy this delicious heavenly delicacy!

We also recommend: Surprise everyone with a cornstarch dessert with milk: creamy and comforting

Tips:

• Read the entire recipe: Before you begin, read the recipe carefully to make sure you understand all the steps and have all the necessary ingredients on hand.
• Organize your ingredients: Before you start preparing the dessert, organize all the ingredients you will need. This will help you have a smoother cooking experience and avoid any mishaps.
• Use fresh, quality ingredients: The final flavor of the dessert will largely depend on the quality of the ingredients used. Try to use fresh, good quality ingredients to obtain the best possible result.
• Follow measurements precisely: It is important to follow the measurements indicated in the recipe to obtain the right consistency and balance in the dessert. Use precise measuring utensils and follow the indicated quantities.
• Prepare ingredients in advance: If there are ingredients that require pre-preparation, such as cutting fruit or melting chocolate, be sure to do so in advance so they are ready when you need them during preparation.
• Taste and adjust flavors: Once you have mixed all the ingredients, taste the mixture and adjust the flavors according to your preference. If you want it to be sweeter, you can add a little more sugar. If you prefer a touch of acidity, add lemon juice or lemon zest.
• Decorate with creativity: Take advantage of the opportunity to give a decorative and personalized touch to the dessert. You can add fresh fruits, grated chocolate or a pinch of cinnamon on top to enhance its appearance and flavor.
• Serve and enjoy: Once you have finished preparing the “Sweet from Heaven”, serve it in individual containers and enjoy. You can accompany it with a scoop of ice cream, whipped cream or just enjoy it on its own.

Follow these tips and get ready to enjoy a moment of authentic pleasure with the delicious “Sweet from Heaven”!