How to make 1 kg of cheese with 2 liters of milk?

Making cheese at home may seem complicated, but today I will show you a step-by-step method to make delicious cheese with just 2 liters of milk.

Welcome to this new culinary adventure! Join me in the process and let’s learn together how to turn some simple ingredients into an exquisite homemade cheese.

Ingredients

• 2 liters of milk (you can use store-bought milk)
• 1 tablespoon of salt
• 4 eggs
• 200 grams of yogurt
• 1 pepper
• Your favorite bread
• Any vegetable of your choice (you can use lettuce, for example)

Preparation

1. In a large saucepan, place the can of milk. Fill the pot with water and turn on the gas.
2. While the milk is heating, in another container prepare the mixture of 4 eggs, 200 grams of yogurt and a tablespoon of salt. Mix all the ingredients until you obtain a homogeneous mixture.
3. When the milk is very hot, add the egg and yogurt mixture. Stir continuously for 15 minutes until the milk curdles.
4. Prepare a strainer and transfer the cheese mixture. Let the cheese sit in the strainer overnight to drain the whey.
5. The next day, your cheese will be ready. You can accompany your cheese with your favorite bread, a fresh pepper and any vegetable you want, such as lettuce.

Now you have 1 kg of homemade, healthy and delicious cheese. This cheese becomes an excellent snack that you can enjoy at any time of the day.

In addition to being a delicious addition to your diet, making your own cheese at home gives you the satisfaction of creating something unique and tasty.

Dare to try this recipe and surprise your family with a homemade cheese full of flavor!