I made an amazing recipe with potatoes: now everyone is asking me to make it again | Only 260 calories!
Sitting down at the table and knowing that there is a potato flan in the oven will surely make even the children smile and they will be very happy to eat it. In fact, this is one of the most delicious ways to cook potatoes because together with the other ingredients their taste stands out even more.
Furthermore, the preparation is decidedly quick and easy, helping those who are short on time to serve a super good and delicious meal. So much so that you will make a great impression even if you have an important dinner in store, preparing this flan as a small appetizer or as a main course is perfect. Also perfect for those who want to indulge in eating potatoes on a diet, but without exceeding with the condiments. You are ready? Below you will find the instructions and, if by chance you are missing some ingredients, just go to the supermarket and start preparing!
The recipe for creamy potato flan, just prepare it like this!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 260 per slice
Ingredients
- 600 g of potatoes
- 1 egg
- a drizzle of olive oil
- A few tablespoons of grated Parmesan
- Just enough paprika
- Just enough salt and pepper
For the bechamel:
- 350ml of milk
- 2 tablespoons of flour
- 1 tablespoon of butter
Preparation
- First, peel the potatoes, cut them into thin slices, place them in a bowl, add the salt, pepper, paprika and egg and mix well.
- Now stack the potatoes in a previously oiled dripping pan, then set them aside for a moment and put the butter in a saucepan and let it melt.
- Now let’s prepare the béchamel: add the flour to the butter, mix with a hand whisk to thicken it, add the milk, salt and pepper and, stirring constantly, let it thicken .
- Finally, pour the béchamel over the potatoes, sprinkle with a few tablespoons of grated Parmesan, cover the flan with a sheet of parchment paper and cook in the preheated oven for 30 minutes at a temperature of 200°C .
- Once the flan is ready and will have a golden crust on the surface, remove from the oven and serve.