Tortilla Soup Recipe
Tortilla soup is a culinary creation that fuses the richness of flavors and textures to offer an unforgettable gastronomic experience. This traditional recipe, rooted in Mexican cuisine, stands out for its comforting warmth and harmonious combination of fresh ingredients and vibrant seasonings. The soup base, made up of a blend of onions, garlic, peppers, carrots and crushed tomatoes, is simmered to extract the depth of flavors. Chicken or vegetable broth provides a nutritious base, while spices like cumin and chili powder add an extra layer of complexity and warmth. Tortilla soup not only satisfies the palate, but also awakens a feeling of comfort and satisfaction, making each spoonful a journey through the vibrant flavors of Mexican cuisine. Whether enjoyed as a main course or as a comforting starter, this soup stands out for its versatility and ability to delight the senses. Here is a simple recipe to prepare a delicious tortilla soup:
Ingredients: For the soup: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, chopped, 1 red pepper, chopped, 1 carrot, sliced, 1 can (400 g) crushed tomato, 1 liter of chicken or vegetable broth, 1 teaspoon of ground cumin, 1 teaspoon of chili powder (adjust according to the desired level of spiciness), Salt and pepper to taste. For the garnish: Corn tortillas, cut into strips and toasted, Avocado, sliced, Grated cheese, Sour cream, Fresh cilantro, chopped, Lemon, sliced.
Preparation: Prepare the soup: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, pepper and carrot. Cook until the vegetables are tender. Add the liquid ingredients: Add the crushed tomato, chicken or vegetable broth, cumin and chili powder. Bring the mixture to a boil and then reduce the heat. Cook over low heat for 15-20 minutes. Season and adjust: Add salt and pepper to taste. Adjust the spices according to your personal preferences. Prepare the garnish: While the soup simmers, prepare the garnish. Toast the tortilla strips in a skillet until crispy. Serve: Ladle the soup hot into bowls. Add the toasted tortilla strips and then garnish with avocado, grated cheese, sour cream, fresh cilantro, and lime wedges. And there you have it! A delicious tortilla soup ready to enjoy. You can customize it to your preferences by adding more ingredients like corn, black beans, or shredded chicken. Enjoy!