How to make figs in syrup

This preparation with figs is a special delight to make in summer and enjoy all year round. As a result we will obtain a very delicious dessert, ideal to accompany ice creams and desserts. We all have a memory of grandma making them and the formula is really simple, once you make them you will never forget it again. This preparation with figs is a special delight to make in summer and enjoy all year round. As a result we will obtain a very delicious dessert, ideal to accompany ice creams and desserts. We all have a memory of grandma making them and the formula is really simple, once you make them you will never forget it again. It is not very common to find many recipes with fresh figs, since most people prefer to eat them just like that, removing them from the tree, peeling them with their hands, and that’s it. Even so, she left you some possible combinations that look very good on her. They combine excellently with green leaves such as spinach, arugula, endive or watercress; with endives; with dried fruits; with garlic and chives; with tofu; with breads and doughs of any type. As for the seasonings, rosemary, oregano, sage, chives, mint and black pepper add richness. Traditionally, where they are most used is undoubtedly in desserts. Fruit salad recipes are a success, in sauces, jams, jams, cookies, breads, cakes and bakery products in general, such as fig breads. Benefits of consuming figs (and these figs in syrup, of course) Anyone who has enjoyed the aroma of a fig tree at sunset knows as I do that the fig is a unique fruit. Sweet, succulent and nutritious, it provides energy, minerals and abundant fiber. We can highlight its digestive and anti-cancer properties. Due to its presence of carbohydrates; Consuming figs in the morning for breakfast or as a snack can help you gain some energy. Its fiber contribution is notable, since this is a necessary component to maintain good digestion and heart health.