Don’t Throw Away Sardine Oil! 3 Uses That Nobody Knows

If you are one of those who throw the oil from sardine cans in the sink or in the trash, know that this practice is not at all ecological, it is even prohibited. So, instead of polluting the environment, recycle this very precious oil in cooking. 1 – SEASON YOUR PASTA WITH SARDINE OIL Pasta Gratin Recipe with Mushrooms and Ham Do you have any experience with tuna pasta? Do you like to? Then this pasta dish with sardine oil will please you. The pasta is flavored with sardine oil, which is a pretty basic idea. Here’s how to do it: Cook your pasta as usual, following the directions on the package. Drain and return them to the pan. Peel a clove of garlic, slice it finely and add it to the pasta. Pour the sardine oil over the pasta. Add a little basil or pesto if you like. Salt, pepper. Mix and serve! 2 – SEASON YOUR PIZZA WITH SARDINE OIL Credit: oukht_bakeryy Do you know how to put chili oil on your pizza? Want to change your pizza recipe a little? So, know that you can use the oil from your can of sardines to enhance the taste. It will give a delicious taste. You can even spice it up a little by adding a few drops of Tabasco or a little chili pepper. The preparation is super simple. Here’s how to do it: Pour the sardine oil into a small jar. Add the Tabasco or chili pepper. Pour over your pizza. Tangy flavors guaranteed! 3 – MAKE A VINAIGRETTE Credit: marieclaire Instructions In a salad bowl, pour 3 tablespoons of sardine oil with a tablespoon of vinegar and another of mustard. Add a little salt and pepper. Mix and adjust to get the texture you want. Add a peeled and crushed shallot. Finish by adding a few herbs and aromatic plants to obtain your delicious flavored vinaigrette.