Rosemary: I’ll tell you the trick to keeping it for a whole year! Always Fresh!

Rosemary is a versatile aromatic herb that adds delicious flavor to many recipes. Whether to flavor a roast, enhance a vegetable dish or infuse olive oil, rosemary is a must in the kitchen. However, for those of us not fortunate enough to have a year-round garden, it can be difficult to keep that grass looking fresh. Fortunately, there is a simple trick to keeping rosemary for a whole year, always fresh and ready to use.

The secret to keeping rosemary fresh for a year is the freezing method. Follow these simple steps to preserve the flavor and aroma of this aromatic herb.

Ingredients

• Fresh rosemary
• Zippered freezer bag
• Scissors
• Cutting board

Instructions

1. Start by harvesting fresh rosemary from your garden or purchasing fresh sprigs from the grocery store. Be sure to choose rosemary that is free of mold or discoloration.
2. Wash the rosemary thoroughly under cold water to remove any dirt or insects. Gently shake the branches to remove excess water.
3. Use scissors to cut the rosemary into appropriately sized portions. You can leave the leaves on the stem or remove them, whichever you prefer.
4. Take a zip-top freezer bag and place the rosemary portions inside. Be sure to remove as much air as possible before sealing the bag.
5. Label the bag with the freezing date. This will let you know how long the rosemary has been in the freezer.
6. Place the bag of rosemary in the freezer. You can store frozen rosemary for up to a year without losing its flavor or aroma.

Tips for Using Frozen Rosemary

Now that you have frozen your rosemary, here are some tips for using it effectively in your recipes.

1. Thaw only the amount you need: When you need rosemary in a recipe, simply remove the needed amount from the freezer bag. You do not need to defrost the entire contents.
2. Use it in hot dishes: Frozen rosemary is perfect for hot dishes like stews, soups and roasts. It will retain its aroma even when added directly from the freezer to the pan.
3. Add it to olive oil blends: You can also create a fragrant olive oil blend by adding frozen rosemary to extra virgin olive oil. Let it steep for a few days for a delicious flavored oil.
4. Don’t worry about the texture: When you freeze rosemary, its texture may change, but its taste remains intact. The leaves may become a little more fragile, but this will not affect the quality of your dishes.

Rosemary is a fantastic herb that can transform any dish into a gastronomic experience. With this simple freezing tip, you can now enjoy the flavor of rosemary all year round, even when the gardening season is over.

In conclusion, rosemary is an essential aromatic herb in the kitchen, and thanks to the freezing method, you can store it for a whole year while preserving its freshness and aroma. Just follow a few simple steps to freeze rosemary, and you’ll always have this delicious herb on hand to enhance your dishes. So, don’t hesitate to try this tip and enjoy the flavor of rosemary all year round!

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