5 Tricks to cook tripe without smell

A question that many ask themselves, how to cook tripe without smell?

Surely at some point the idea of ​​using tripe to prepare a particular dish has crossed your mind, especially to prepare those exquisite, succulent dishes that we so desire when it’s cold.

It is true that a stew, some milanesas or a tripe locro sounds very tempting, however so that you do not get disappointed in trying to prepare a dish with it, I am going to tell you a couple of secrets so that when cooking it it does not give off that smell. so unpleasant that it characterizes it. I’m also going to tell you some tricks to soften the tripe so that it doesn’t turn out chewy.

Not everyone knows that the tripe, being part of the belly of the cow, is characterized by having a slightly peculiar smell when cooked; in fact, the smell it gives off is often quite repulsive.

In reality, the tripe is green, due to the herbs that the cow eats. Obviously, having that color it would not appear to be very appetizing, so to speak, that is why they bleach it and to do so they usually use hydrogen peroxi

Tricks to cook tripe without smell

The truth is that you can prepare delicious dishes with it, which is why it is important that we know how to cook it. Before using it for a certain preparation, we must boil the tripe no matter what. But the question is how to boil tripe without smell?

It is key to let it boil for approximately 2 hours , only in this way will we be able to soften it. Now, the truth is that imagining 2 hours of a smell as penetrating as the one that comes from our kitchen can discourage us a little. But don’t worry, how to boil tripe without an unpleasant smell is very simple.

How to clean tripe

First of all, it is essential to wash it well to remove any kind of impurity. It is key that when you go to choose it, you try to select one that is not very large and that does not have any yellowish or greenish spots (it must be completely white).

Once we wash it with cold water, try to brush it as much as possible so as not to leave any kind of residue . Then we must defat it, this can be done before boiling it or once it is already cooked. In my case I prefer to do it once it is ready because it is easier for me.

Knowing these tricks are part of the secrets to boiling tripe and being successful when preparing it, which will undoubtedly make this task easier for yo

Washed

As I was mentioning before, a good wash of the tripe is essential to finish removing any residue it may have. To make a deeper wash, you should brush it with lemon juice . Lemon has antibacterial properties that will help kill bacteria that cause odor.

How to soften tripe with baking soda

We all know the power of this wonderful magic powder to suppress certain odors and this will be no exception. Boiling the tripe with baking soda will give us the solution to the bad smell we were looking for.

You should calculate 3 to 4 tablespoons per liter of water, this will be the most economical and easiest to use “remedy” against odor. In addition, it will not only suppress any type of odor, it will also help cook the tripe to soften it.

Lemon and Orange

Both lemon and orange are powerful odor neutralizers, as they are antibacterial and disinfectant, they can eliminate any undesirable bacteria that the meat has.

We simply have to add a few slices of lemon or orange to the pot along with the tripe and we will have our problem solved. Many use the combination of these citrus fruits and a few tablespoons of baking soda to completely eliminate the odor.

White vinegar

We know how powerful white vinegar is when it comes to eliminating bacteria, adding half a cup of vinegar to the pot where we have the tripe will be enough to remove the smell.

Many also choose to wash the tripe and then let it soak in water and vinegar overnight. The next day they cook it directly in water, it would also be a good option to use this

Milk

Many choose to use milk, wash the tripe and then let it marinate in it before cooking. In my opinion, this does not influence the smell, it does not remove it. It just makes the meat tender and then easier to cook, but that’s all.

As you will see, there are many ways to cook odorless tripe. In any case, it would be a matter of trying the way to cook it and choosing which one you like best. The good thing is that none of the options you give you influence the flavor.

Although it is somewhat tedious to have to wait for the tripe to cook for so long, I assure you that it is worth it, be sure to try it.