Cheesecake: the creamy dessert everyone will love

Ingredients:

• 600 gr of cream cheese
• 200 g sugar
• 4 eggs
• 400 ml of cream
• 2 tablespoons of cornstarch

Directions:

Whisk the cheese with the sugar, then add the cream and eggs. Finally, stir in the cornstarch and pour the mixture into a 20 cm (8 inch) diameter pan. Bake at 356°F (180°) for 50 minutes.

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