How to make avocado mayonnaise: tasty, healthy, vegetarian and diet-friendly

Avocado is a healthy and nutritious food, which has become very popular in recent years due to its health benefits. Avocado is rich in healthy fatty acids, such as omega 9, which are beneficial for cardiovascular health and help maintain a healthy heart. It can also help us control blood pressure, which is important to prevent cardiovascular diseases.

In this article, you will learn how to prepare avocado or avocado mayonnaise, a tasty, healthy and dietary alternative to traditional mayonnaise.

How to prepare avocado or avocado mayonnaise

To prepare this delicious mayonnaise, we will need:

Ingredients

-1/2 avocado at room temperature
-1 egg
-2 tablespoons of sunflower oil
-2 tablespoons of lemon juice
-Black pepper
-2 sprigs of fresh cilantro
-A pinch of salt

Procedure

1. Cut the avocado in half and remove the stone.
2. In a food processor or blender, add the avocado, egg, sunflower oil, lemon juice, black pepper, fresh cilantro, and salt.
3. Blend everything until smooth and creamy. If possible, use a mixer, so that the consistency is much creamier.
4. Taste the mixture and adjust the flavor as necessary.
5. Serve the avocado mayonnaise immediately or store it in the refrigerator for up to 3 days.

Avocado mayonnaise is delicious because of its smooth and creamy flavor. The combination of flavors of avocado, lemon and cilantro is ideal. Its status as a healthy alternative to traditional mayonnaise and its versatility to be used in a variety of dishes will surprise

Tips and advice

• Make sure the avocado is at room temperature before you start making the mayonnaise. This will help it mix more easily.
• If you don’t have sunflower oil, you can use olive oil or any other neutral oil.
• If the mayonnaise is too thick, add a little more lemon juice or water to thin it out.
• If you want a spicier mayonnaise, add a little chili powder or hot sauce.
  Enjoy your homemade and healthy avocado mayonnaise!