Syrup and honey from spruce tips: an age-old recipe, for the treatment of rheumatism, asthma and all respiratory diseases
The young spring light green tips are a real treasure.
In the spring, they are full of vitamin C, which strengthens immunity, purifies the body and gives it strength and energy.
It also helps fight stress and mental or physical imbalance.
The tips and especially the resin has a beneficial effect on the respiratory tract thanks to this, it helps with asthma, cough and cold, soothes pain in muscles and joints.
Today, thanks to the portal search-2.blogspot.com, you will learn how to make medicinal syrup and honey from them.
These young shoots are still soft and tender, so they can even be added to salads and processed as a natural medicine.
In addition to the above benefits, they also support blood circulation in the extremities and regeneration after heavy physical exercise, facilitate recovery after illness and reduce general fatigue and exhaustion.
On every pine in the spring we find fresh light green tips.
Young shoots are collected from April to June, they appear earlier in warm regions, later at higher altitudes.
We collect the smallest shoots possible, a maximum of 5 cm long, ideally around 3 cm.
Their needles are not yet prickly.
We carefully cut or break them, always only a few shoots from one tree and never whole branches.
It is ideal to collect the shoots in the forest, as far as possible from the roads and to collect them in dry weather.
Syrup – 100 year old recipe
We need:
– young tips
– cane sugar
– lemon not treated with chemicals
Preparation:
Rinse the young tips and let them drain.
Arrange a 3 cm layer of sprouts in a larger jam jar.
Cover with a 1.5cm layer of cane sugar, place lemon slices on top and repeat this process until the glass is full (finish with a layer of sugar).
Gently press, cover with cellophane and secure with elastic or twine.
Place the container in a sunny location, preferably on a windowsill, and let it sit for at least 3 weeks.
Then strain the syrup through cheesecloth, fill in jars, close and store in the refrigerator.
Bonus:
You can also add some plantain leaves, dandelion blossoms or leaves and a cinnamon stick to the jars.
Usage:
1. Even children like this syrup because it has a nice sweet taste.
For cough and cold, 1-3 spoons are used, it can be added to tea.
2. One teaspoon a day acts as a prevention against diseases such as colds, strengthens immunity and helps in recovery.
3. Homemade syrup from the tips relieves the symptoms of rheumatism, pain in the limbs and muscles, and also takes care of the removal of toxic substances from the body.
4. Can be used as a topping for pancakes, various sandwiches, oatmeal, etc.
Honey from tips
We need:
500 g tips
500 ml. water
500 g cane sugar
1 large organic lemon
1 teaspoon of citric acid
Preparation:
Rinse the tops, cover with cold water, slowly bring to a boil and let simmer for 20-30 minutes.
Then when it cools, add a lemon cut into slices and let it sit for at least 24 hours.
Stir occasionally and pierce the lemon with a fork.
Drain the next day.
We squeeze the tops thoroughly, add sugar to the liquid and cook very slowly over low heat until a thick honey mass is formed – something in between honey and jam.
Honey solidifies a little more after it cools.
Pour the warm mass into sterilized and dry jars, turn them upside down for a few hours and then store them in the refrigerator.
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