Why should you add mayonnaise to boiling water? the recipe that will change your life

Adding mayonnaise to boiling water may sound strange at first, but it’s actually a clever culinary trick that can transform your dishes. This unconventional technique is the key to creamier, more delicious pasta, tastier vegetables, and softer, juicier fish texture.

In this life-changing recipe, I’ll guide you through how and why you should add mayonnaise to boiling water, revealing the secrets behind this surprising culinary trick.

From perfectly creamy al dente pasta to tastier vegetables and more tender fish, you’ll discover how a simple change in your cooking technique can make all the difference in your favorite dishes.

Get ready to experience a new dimension of flavor and texture in your meals with this recipe that will surely surprise you. Your kitchen will never be the same after trying this trick!

Ingredients

• 250 ml of water
• 5 tbsp Mayonnaise
• 1 tbsp of Sugar
• 1 tsp of Salt
• 350 gr of flour
• 3 Popes
• 1/2 tsp of Salt
• 1 tsp of butter
• 80 gr of grated cheese

See each step of the recipe in the following video:

https://youtube.com/watch?v=4rhLg5K5kbo%3Ffeature%3Doembed

Preparation

1. To begin, in a pot, heat 250 ml of water over medium heat.
2. Add 5 tablespoons of mayonnaise, 1 tablespoon of sugar and 1 teaspoon of salt to the hot water, and mix well.
3. Peel and cut the potatoes into small pieces.
4. Add the potatoes in pieces to the water and mayonnaise mixture.
5. Cook over low heat, stirring constantly, until the potatoes are tender.
6. Meanwhile, in a preheated skillet, melt 1 teaspoon butter.
7. Add the cooked potatoes to the pan and cook over medium heat for 1-2 minutes, until golden brown.
8. Sprinkle with 80 grams of grated cheese and cook for a few more minutes until the cheese is melted and golden.

The result will surprise you and will not leave you indifferent!

TIPS:

Dough consistency: When adding the flour to the water with mayonnaise, make sure to mix well to avoid lumps and achieve a smooth and homogeneous dough.

Cooking the potatoes: Cut the potatoes into small, uniform pieces so they cook evenly. Stir constantly while they cook to prevent them from sticking to the bottom of the pot.

Control of heat: Cook the potatoes over low heat so that they cook slowly and absorb the flavor of the water and mayonnaise mixture well. Avoid cooking them over high heat to prevent burning.

Pan Cooking Time: Cook the potatoes in the pan for a few additional minutes after browning so the grated cheese melts and forms a crispy golden layer on top.

Customization: If you wish, you can add fresh herbs or spices to the recipe for more flavor and variety.