How to make homemade cheese in 5 minutes using a bottle

For cheese enthusiasts looking to explore new culinary experiences, today we bring you a recipe that will awaken your palate and transport you to the authenticity of home cooking. How to make homemade cheese in 5 minutes using a bottle.

There is nothing more beautiful than eating food that is prepared by oneself at home, since this being the case, one knows the ingredients it has and the way in which it was prepared.

In just a few minutes, you will be able to delight in the creation of an exquisite homemade cheese, made with dedication and with that unmistakable touch of homemade.

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Ingredients for how to make homemade cheese in 5 minutes using a bottle

• 2 liters of milk (milk with at least 3% fat content is suggested for optimal results)
• 6 tablespoons white vinegar
• 200 grams of grated mozzarella
• 100 grams of butter
• 1/2 teaspoon salt

Procedure

1. Let’s start by heating the 2 liters of milk in a pot until it reaches a lukewarm temperature, making sure not to allow it to boil.
2. Add the 6 tablespoons of white vinegar to the milk and mix evenly. You will notice how the rennet begins to form, separating from the whey.
3. Cook the mixture for 5-7 minutes, stirring occasionally, until the whey (that yellowish liquid) has completely separated from the curd.
4. Place the rennet in a strainer to drain the whey and allow the cheese to acquire its characteristic shape.
5. Meanwhile, grate the mozzarella, which will add a special nuance to your creation.
6. In a frying pan, melt the butter and add the drained rennet. Mix well.
7. Add the salt and the grated mozzarella, continuing to mix until you obtain a homogeneous and creamy paste.
8. Transfer the preparation to a plastic bottle, previously washed and dried, compacting it properly. Keep it in the refrigerator overnight so that it acquires the perfect texture.
9. The next day, remove from the refrigerator and it is ready to be enjoyed!

The result is a soft cheese, infused with the charm of home-made production, capable of enhancing any culinary creation. This recipe is presented as an ideal choice for those who enjoy experimenting in the kitchen and value authentic delicacies. Dare to immerse yourself in this experience and enjoy the magic that only home cooking can offer!