Homemade meat seasoning made easy

In the fascinating world of home cooking, making your own condiments is a true delight. This time, I will take you through the exciting process of creating an easy homemade meat seasoning that will elevate the flavor of your meat dishes to new heights.

A carefully selected mix of fresh and aromatic ingredients will become your culinary secret. Let’s discover together the art of personalizing your meals with a homemade condiment that enhances the essence of each bite!

In this note we are going to prepare a homemade condiment with meat in mind. But it can also be used for other foods such as chicken and fish.Do you like to consume meat? Today we bring you a recipe for easy homemade seasoning for meats

You might also be interested in: The best garlic chicken recipe 

Ingredients to easily prepare homemade meat seasoning

• 1/2 kg of peeled garlic
• 2 onions finely chopped
• 2 teaspoons black pepper
• 1 bunch of parsley
• 1 bunch of chives
• 1 cup oil (ideally olive)
• 1 teaspoon salt

Procedure

1. In the first step of this culinary journey, we puree the garlic, onions, black pepper, parsley and chives in a blender. The quest here is to obtain a fine and aromatic mixture that will serve as the base of our homemade seasoning.
2. We add the cup of oil to the blender, creating a symphony of flavors while ensuring a homogeneous mixture. The oil, the master conductor, will facilitate the integration of all the elements, providing a soft and appetizing texture to our condiment.
3. We elegantly added a teaspoon of salt, making sure to balance and highlight the flavors of our creation. Salt, with its master touch, will enhance the nuances and give coherence to the mixture.
4. Once the ritual is over, we allow our condiment to rest briefly, letting the flavors intertwine and develop their magic. We then transferred this culinary gem to a pristine glass jar and stored it in the cold sanctuary of our refrigerator.

Tips

• Customize your seasoning by adding additional herbs and spices, such as thyme, rosemary or paprika, adapting it to your preferences.
• Experiment with the amount of black pepper to adjust the spice level to your palate.
• Use it to marinate meats, as a salad dressing or to enhance your favorite dishes.

With this homemade seasoning, you will transform your culinary creations into masterpieces, imbuing each bite with a unique and personal flavor. Let your kitchen be a canvas to express your passion for good food!