It is a big mistake to add only water to cook rice. Apply this trick!

Discover a trick that will completely change the way you cook rice! Many times, we underestimate the importance of the liquid we use when preparing this kitchen staple.

Adding only water can be a mistake that affects the final result. But don’t worry, we are here to share with you a trick that will make your rice tastier and more delicious than ever.

Get ready to learn how a simple adjustment in ingredients can make a big difference in each grain of rice!

Watch the video that teaches us how to cook rice:

https://youtube.com/watch?v=38eW08BIjnQ%3Ffeature%3Doembed

How to Cook Perfect Steamed Rice: Tips and Tricks

1- First, let’s wash the rice, but we do it with too much water:

A common mistake made when steaming rice is washing the rice too many times. Many people wash the rice four or five times, rub it and wash it. They want to peel the rice. This method is highly undesirable and can easily cause loss of water-soluble nutrients.

The correct method is:

1. First of all, you need to wash the rice, but don’t overdo it. During the washing process, it is not necessary to rinse the rice under running water.
2. Stir with your hands and wash in the bowl to remove obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if it is washed and stored for a long time.
3. It is best not to wash old rice more than 3 times.

Then we can pour the rice water:

1. Rice water is the water left after washing rice. Some trace elements from rice such as calcium, phosphorus, etc. will remain in this water. Use it to water the flowers, it can have a certain promoting effect and wash the rice.
2. Use it to clean vegetables and fruits. Because “rice water” is weakly acidic, use it to clean fruits and vegetables. It can decompose pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruits healthier to eat.
3. Use it to clean dishes. It can effectively clean the grease on the surface. “Rice water” is acidic and its water molecules can separate oil stains.
4. It can also be used to clean purchased meats or seafood with a strong fishy smell. Just add a little salt to the rice water. They can eliminate the fishy smell and make food cook more delicious. They can remove rust, whiten clothes, etc. lots of benefits.

2- Seasoning with salt is essential:

1. A little salt is added to improve the gluten of the rice and stimulate the fragrance of the rice. The rice produced in this way will taste chewy, non-sticky, and fragrant. The main ingredient in white rice is starch. When acidic substances meet starch, they can make the rice fluffier, which makes the rice softer to eat.
2. Another advantage is that when it is too hot, vinegar can also prevent rice from going rancid, increasing the growth of the rice. However, when steaming rice, do not add too much vinegar. Just put 2-3 drops of white vinegar per kilogram of rice.

Let’s follow these tips to enjoy the best rice to accompany our homemade dishes!