Throw the chestnuts into boiling water! Japanese style How to make caramelized chestnuts!

Ingredients to prepare chestnuts in boiling water

• 500 g chestnuts
• 300 ml of water
• 2 tablespoons of sugar
• 2 tablespoons of oil

Procedure

1. We place the chestnuts in a bowl, add cagua and let them soak for 15 minutes.
2. We wash them well.
3. We take out the water.
4. We make cuts using a knife.
5. We place 300 ml of water in a pan and place the chestnuts on the water.
6. We add 2 tablespoons of sugar and 2 tablespoons of vegetable oil.
7. We cover and let it cook for 15 minutes.
8. We uncover, mix and let it cook for 5 more minutes until the water dries up.

Ready! We already have our chestnuts

Here are some reasons why you should prepare chestnuts in boiling water

1. Makes peeling easier : Boiling chestnuts makes the peeling process easier. The outer skin becomes softer after boiling, making it much easier to remove and access the tender, delicious interior of the chestnut.
2. Improves Texture : Boiling helps chestnuts achieve a softer, creamier texture compared to other cooking methods. This makes them more palatable, especially if you prefer a more tender texture.
3. Reducing bitter taste : By boiling chestnuts, you can reduce the bitter taste that is sometimes present in the outer shell. This allows the sweet, delicate flavor of the chestnuts to really shine.
4. Cooking time control : Boiling chestnuts allows you to have precise control over cooking time. You can adjust the duration to achieve the desired texture, preventing the chestnuts from overcooking and becoming too soft.
5. Simple preparation : Cooking chestnuts in boiling water is a simple and straightforward process. No specialized equipment is required, and it is a convenient option for those who want to enjoy chestnuts without complications in preparation.
6. Versatility of consumption : Once the chestnuts are boiled and peeled, you can enjoy them in a variety of ways. You can eat them alone as a healthy snack, add them to salads, purees or even use them in the preparation of more elaborate recipes.
7. Preserves nutrients : Boiling is a cooking method that can help preserve the nutrients in chestnuts, since it does not involve the addition of oils or fats. This way, you can enjoy chestnuts without compromising their nutritional value.

In short, boiling chestnuts is a practical and delicious option that improves their flavor, texture, and makes the consumption process easier. Dare to try this technique the next time you want to enjoy chestnuts in a simple and delicious way!