Eggs in mustard sauce
Title: A delicious recipe for eggs in mustard sauce
Eggs in mustard sauce is a classic German dish that is a real treat with its hearty and creamy sauce and tender eggs. This simple yet sophisticated dish is perfect for a cozy dinner or a festive occasion. Here is a step-by-step recipe to prepare this delicate dish:
### Ingredients:
– 6 eggs
– 2 tablespoons butter
– 2 tablespoons flour
– 2 cups milk
– 3 tablespoons mustard
– Salt and pepper to taste
– Fresh parsley to garnish
### Directions:
1. **Cook the eggs:** Bring a pot of water to a boil and carefully add the eggs. Cook for about 8-10 minutes until hard boiled. Once done, remove the eggs from the water and run them under cold water to stop the cooking. Carefully peel the eggs and set aside.
2. **Make the mustard sauce:** In another saucepan, melt the butter over medium heat. Once the butter is melted, stir in the flour and cook, stirring constantly, until it turns golden brown and smells like baked bread, about 1-2 minutes.
3. **Add milk:** Slowly pour the milk into the pot, stirring continuously to avoid lumps. Let the mixture simmer until it thickens slightly.
4. **Add Mustard:** Add the mustard and stir well to ensure it is evenly mixed with the sauce. Let the sauce simmer for another 2-3 minutes to allow the flavors to blend and deepen.
5. **Seasoning:** Season the mustard sauce with salt and pepper to taste. Remember that the mustard is already spicy, so be careful with the salt.
6. **Add the eggs:** Once the sauce has reached the desired consistency and is well seasoned, add the hard-boiled eggs. Allow the eggs to warm in the sauce for a few minutes to allow them to meld with the flavors.
7. **Serve:** When the eggs are warm and the sauce has thickened nicely, remove the pan from the heat and serve the eggs in mustard sauce on warmed plates. Garnish each dish with freshly chopped parsley to add a touch of freshness and color.
### Tips:
– You can customize the mustard sauce to your liking by using more or less mustard to intensify or tone down the flavor.
– For a creamier texture, you can add a dash of cream or some grated cheese to the sauce.
– Serve the eggs in mustard sauce with crusty bread or potatoes to soak up the delicious sauce.
Eggs in mustard sauce are a wonderful example of traditional German cuisine that uses simple ingredients and sophisticated techniques to create delicious dishes. Try this recipe and enjoy the perfect combination of tender eggs and spicy mustard sauce at your next meal! Enjoy!