Blend the eggplant pulp, almonds and parmesan: this is how you prepare a delicious pesto

It is an explosion of flavor that will transform your pasta dishes, salads or any other culinary creation into something extraordinary.

How to prepare Eggplant Pesto

To prepare this delicious recipe, you will need:

Ingredients:

• 1 large eggplant
• 40 grams of almonds
• 40 grams of grated parmesan cheese
• 1 bunch of fresh parsley
• 1/2 clove of garlic
• Extra virgin olive oil, necessary amount

Instructions:

1. Preheat the oven to 200°C (390°F).
2. Wash and cut the eggplant into thick slices. Place them on a baking sheet and drizzle a little olive oil over them.
3. Bake the eggplant slices for about 20-25 minutes, or until tender and golden. Let them cool slightly before handling them.
4. While the eggplant is baking, spread the almonds on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and fragrant. Be careful not to burn them.
5. Remove the almonds from the oven and let them cool.
6. In the bowl of a blender or food processor, add the baked eggplant pulp, toasted almonds, grated Parmesan cheese, fresh parsley and half a clove of garlic.
7. Add a splash of extra virgin olive oil and a little salt to taste.
8. Blend all the ingredients until you obtain a smooth and homogeneous mixture. If necessary, you can add a little more olive oil to reach the desired consistency.

Your eggplant, almond and parmesan pesto is ready to delight your senses! Try this delight in your freshly cooked pasta dishes, use it as a salad dressing or simply serve it as a dip for your favorite crudités.

This pesto is a true culinary gem, which awakens the palate with every bite. The combination of flavors is balanced and surprising, and will undoubtedly become an essential element in your kitchen. Enjoy this wonderful creation and surprise your guests with something truly unique and delicious!