The microwave is not just for heating! 7 cool features you didn’t know about.

It is difficult to find a home where the kitchen lacks a microwave. A tireless ally that defrosts, heats and prepares delicacies from time to time.

But as you know, human ingenuity has no limits. And today, the microwave has become an indispensable appliance for cooking and solving other household tasks. At “Con Sabor”, we have prepared an interesting article about the microwave, which not everyone may be aware of.

Microwave options

1. Making coffee foam Do you want coffee like Starbucks? You don’t need a coffee maker if you have a microwave. Pour some milk into a glass container with a lid and shake as necessary. Then, place the container in the microwave for 30 seconds. You will get a high foam, just add it with a teaspoon to the coffee in the cup.
2. Clean the garlic Place a head of garlic in the microwave and turn it on full power for 15 seconds. The shell will be left behind, you just need to remove it in one movement.
3. Make potato chips Cut the potatoes into slices, place them on a plate with parchment paper, add a little oil, salt and spices. Then put it in the microwave for 3 minutes. Finally, leave them inside for another 3 minutes.
4. Remove the skin from vegetables and fruits To avoid submerging tomatoes, for example, in boiling water, make a cross cut on each vegetable and then place them in the microwave for 2 minutes.
5. Sterilize jars This trick will appeal to all lovers of home canning. Wash the jars without drying them, place them in the microwave and turn it on at maximum power. 1.5 – 2 minutes are enough for the water to evaporate and the jars to remain clean. When they are completely dry, turn off the device.
6. Make flatbread boats The appetizers on the party table will look even more delicious if you present them in these boats. Prepare them in advance using thin rounds of flatbread and dry them easily in the microwave. To create a circular shape, you can use a glass or container. Or even easier: instead of flatbread, use pita bread.
7. Steaming vegetables Place the prepared vegetables (washed and cut) in a suitable container, add salt, spices and cover it with microwave-safe plastic wrap. Then microwave it for 15-20 minutes on low power.

And finally, another tip: if you want the room to quickly fill with a pleasant aroma (vanilla, cinnamon or another favorite spice), pour a pinch on a plate and turn on the microwave for 15 seconds. Try it, you will be surprised! And don’t forget to share your impressions with your friends.