This is the homemade chimichurri recipe that everyone loves

Chimichurri is one of those sauces that provides an unmatched flavor to your dishes. This delicious blend of herbs, spices and oil is the perfect companion for grilled meats. Its freshness and intense flavor make it irresistible, and that is why we love to share it with you.

In this article, we offer you a homemade chimichurri recipe that everyone will love. But before we dive into the recipe, let’s see what this tasty sauce is used for.

Uses of Chimichurri

Chimichurri is a versatile dressing that enhances the flavor of many foods. Although it is best known for being the perfect companion to grilled meats, such as the famous Argentine asado, don’t limit yourself to just that. Here are some ways you can enjoy chimichurri:

• Grilled Meats: This is its most classic application. Serve chimichurri over your grilled meats, whether it’s a juicy steak, pork ribs, or a tender cut of lamb.
• Chicken and Turkey: Chimichurri adds flavor and freshness to roasted or grilled poultry. Try it with grilled chicken or turkey breast.
• Fish: Who says fish can’t enjoy this sauce? Add a spoonful of chimichurri to a grilled or baked fish fillet.
• Roasted Vegetables: Roasted vegetables become even tastier with a little chimichurri. Use it to flavor eggplants, zucchini or mushrooms.
• Salads: Use chimichurri as a dressing for green or potato salads. It will give it a spicy and fresh touch.
• Marinades: In addition to serving as a sauce, chimichurri can be a delicious marinade for meats before cooking.

How to prepare homemade chimichurri

The possibilities are endless! Now, without further ado, we share our recipe for homemade chimichurri.

Ingredients:

-1 cup of chopped parsley
-4 large garlic cloves
-2 teaspoon of ground chili
-1 tablespoon of oregano
-2 teaspoons of sweet or hot paprika (adjust to taste)
-1/2 teaspoon of salt and black pepper
-1/2 cup of Oil (can be Sunflower or Olive)
-Vinegar to taste (adjust according to your preference)
-2 tablespoons of Lemon Juice

Preparation:

1. Wash and dry the parsley carefully before chopping it finely. You can choose to finely chop all the ingredients or use a mortar and pestle to obtain a more traditional consistency.
2. Place the parsley, garlic and seasonings (paprika, oregano, ground chili, salt and pepper) in a container or jar.
3. Add the oil, vinegar and lemon juice. The amount of vinegar is adjustable according to your preferences.
4. Mix all ingredients well. Make sure the flavors blend and the chimichurri has the desired consistency. Cover it and let it rest.

Let the chimichurri sit for at least 30 minutes before serving so the flavors can blend and intensify. Remember that the longer it sits, the more delicious it will be.

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Now you have in your hands a homemade chimichurri recipe that will impress everyone. Try it on your favorite foods and enjoy the fresh and spicy flavor of this delicious sauce!