Homemade beet mayonnaise recipe
This delicious twist on classic mayonnaise not only brings a vibrant magenta hue to your dishes, but also elevates the flavor with the unique, slightly sweet touch of fresh beets. The preparation is simple and the result is a creamy, nutritious and perfectly versatile mayonnaise.
Join us on this culinary journey as we explore how beets can transform your dining experience, offering an explosion of color and flavor in every bite.
Discover the pleasure of creating your own homemade beet mayonnaise and give your meals a vibrant twist!
Ingredients
- 200 gr. Beetroot (precooked)
- 100 ml. of sunflower oil
- 100 ml. of soy milk
- 1 tbsp. of lemon juice
- a pinch of salt
Preparation
- To start, cut the beet cubes and place them in a tall glass.
- Next, add the soy milk and salt, then mix until you get a smooth consistency.
- Slowly pour in the sunflower seed oil while continuing to beat on low speed.
- When the mixture reaches the desired consistency, add the lemon juice and beat for an additional minute.
- Finally, transfer the mayonnaise to a jar and store it in the refrigerator until ready to serve.
Tips:
- If you prefer a thicker texture, increase the amount of beet or use an oil with a higher smoke point.
- To intensify the flavor, add a tablespoon of mustard or a pinch of black pepper to taste.
- Beet mayonnaise can be kept in the refrigerator for 3-4 days.
Variants:
- If you are looking for a creamier mayonnaise, replace the soy milk with vegetable cream.
- For a spicy touch, you can add some to personal taste.
- If you are looking for an additional aroma, add a tablespoon of chopped green onion.
Beet mayonnaise is a versatile and tasty sauce that can be used in various recipes. It represents a valid alternative to traditional mayonnaise, being lighter and healthier.
Let’s enjoy this colorful and delicious homemade creation to accompany our exquisite dishes!