With these tricks the kitchen stoves will look shiny and without much effort
Keeping the kitchen clean and tidy is essential since that is where we cook daily. An easy-to-clean routine can be carried out since, just as we always cook, it gets dirty all the time when handling food and kitchen instruments.
To maintain a neat and shiny cleanliness, it is important to do a thorough cleaning from time to time and then maintain it daily.
Recommended procedures
- Cleaning steps for the kitchen
- Wipe a kitchen cloth over the stove and burners to remove food remains.
- Remove the burners and covers. Wash them with water and detergent. Scrub if necessary to remove fat.
- Dry and place clean in the kitchen.
- For better results, you can place the burners in water and vinegar. You can add soap, powder or detergent to increase effectiveness. Boil for 10 minutes. Remove, drain and cool. Once cool, scrub with a steel sponge.
- You can use a stainless steel cleaner to shine it.
- Another option is to add the lighters, burners and grills to warm water and a tablespoon of baking soda and vinegar. This will help remove oil stains.
- If you have a grill, you can sprinkle it with baking soda and cover it with a warm cloth to degrease.
- Regular maintenance
To keep the kitchen clean, it is important to clean it from the moment it is purchased so that dirt does not accumulate and so it can be easily cleaned after each use. For this, you can use detergent, ammonia, liquid degreaser, glass cleaner, degreasing creams, gel bleach, among others, with the help of wire sponges, sponges and dry cloths. It is important to let the product(s) act for a few minutes so that the active agent is activated.
Cleaning with the stove warm helps remove grease more effectively. In the same way you can do the routine on the counter, sink, under counter, sideboard and utensils. It is important that everything is disinfected and dry to avoid bacteria.