CAULIFLOWER CASSEROLE

Dress up your cauliflower into something amazing! This cauliflower casserole will surely have everyone begging. It’s a very easy and quick dish to make using only a few simple ingredients. Serve this as a satisfying side dish. Or if you are vegetarian, you’ll enjoy this as the main course. A high in protein and healthy casserole that deserves a spot on your weekly menu rotation.

I always want to try new recipes. Those that are unexpected, unconventional, and result in surprisingly wonderful dishes. I never thought that cauliflowers are boring. They are my favorite. But this superb recipe simply brought cauliflower to the next level! With cheesy goodness and delicious flavors, this cauliflower casserole will surely be your new favorite!

Ingredients

8 eggs

1 cauliflower

4 tbsp butter (melted and cooled)

1/4 tsp Celery Salt

1/2 tsp Onion Powder

1/2 c. Shredded or Ground Parmesan Cheese

2 c. Shredded White Cheddar Cheese

1-1/4 c. heavy cream

1/2 c. Shredded Mozzarella Cheese

1/2 tsp salt

1/8 tsp White Pepper

How to make Cauliflower Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Into smaller florets, cut the cauliflower, discarding the stack and other leaves.

Step 3: Add the cauliflower into a pot of boiling water and cook until tender but still somewhat crunchy. When done, drain the cauliflower, getting rid of as much moisture as possible. Then, into a small casserole dish, spread the cauliflower.

Step 4: Place the eggs in a bowl and beat until fluffy. Then, whisk in the cream followed by the melted butter. Season with salt, pepper, celery salt, and onion powder.

Step 5: Into the egg mixture, mix in the white cheddar, Parmesan, and mozzarella cheeses. Over the cauliflower, pour the mixture. Place in the preheated oven and bake for approximately 45 minutes.

Step 6: Serve as a side or main dish. Enjoy!

Sourse- misscooker.com