The trick to growing basil non-stop and having it all year round
Basil is delicious in salads and its smell is exquisite! It’s just hard to get something in winter. Find out how to grow basil and have it all year round with these handy gardening tips.
Aromatic herbs that give off a unique and strong smell are numerous. Among them we can count mint, rosemary and basil.
The latter has a unique smell and taste that stands out from all the others. Only drawback: it only grows in summer.
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However, it is possible to remedy it and have an abundance of it at home. And for good reason, there are two methods that can keep it fresh all year round.
How to have fresh basil all year round?
Would you like to have fresh basil all year round? This is possible if you use this method.
There are several methods to ensure that basil lasts all year round and, above all, that it stays fresh.
first method
Take the basil leaves, wash them and dry them with a soft cloth. Then you have to freeze them.
To do this, take a jar and add a little salt, some basil leaves and cover everything with oil. The jar will need to be filled to the top before placing it in the freezer.
Second method
After washing the plant, separate each leaf and let it dry on a cloth. Put them all on a tray or in aluminum foil and place them in the freezer. Once frozen, put them in an airtight bag that you will put back in the freezer. This way, you will always have basil at your disposal for all the recipes you choose!
One thing is certain: these two methods are the easiest to maintain for all occasions and by adopting them, you will no longer have to wait for summer.
The benefits of basil
With 23 calories per 100 grams, basil offers 1,148 mg of manganese, 295 mg of potassium, 177 mg of calcium, 64 mg of magnesium, 3.17 mg of iron and another 56 mg of phosphorus.
Basil is, therefore, a veritable mine of mineral salts.
Magnesium is an essential mineral for the proper functioning of blood circulation. Thanks to its calcium, essential for teeth and bones, basil also helps speed up metabolism. A deficiency in this essential nutritional element can cause cramps and muscle problems, a drop in blood pressure or even fatigue.
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Manganese, also present in this plant, supports many enzymes involved in various capacities in the metabolism of proteins, sugars and cholesterol. It is essential for the proper functioning of the nervous system and participates in fertility. This element stimulates the body’s natural antioxidant systems.
Basil is rich in vitamins such as vitamin A and beta-carotene, an essential antioxidant that protects the health of eyes, skin and hair and acts as an effective shield against cellular aging.