An easy way to sharpen a knife like a razor! Amazing result
Tired of dealing with dull knives in the kitchen? Worry no more! Here is a simple solution to sharpen your knives like a razor in no time. The result will surprise you!
A method or trick that only requires materials that we already have at home and a simple procedure, let’s see below:
Materials:
- Piece of PVC pipe
- Sandpaper (180 grit, optionally 600 to 1000 grit)
- Old leather wallet
- Super glue
- Cable ties
Procedure:
- To start, use the piece of PVC pipe to get started.
- Create a rough surface on the sandpaper.
- Cut the sandpaper to the appropriate length.
- Apply the role of JOS:
- sand the PVC pipe with super glue.
- Sharpen your knives following the same order as shown in the video.
- Use polishing paste for a flawless finish.
- Now, it is time to sharpen the knives or razors, as well as the scissors.
Apply this method and the results will surprise you!
NOTE: Watch the video to better understand each step of the method.
TIPS:
Choosing Sandpaper: Make sure you select sandpaper with the appropriate grit. For very dull knives, start with a coarser grit (like 180) and then move to a finer grit (like 600 to 1000) for a smoother finish.
Proper Pressure: When using sandpaper for sharpening, apply even and constant pressure to the knife blade. Avoid using too much pressure, as this can damage the blade.
Even strokes: Use back and forth strokes with the knife over the sandpaper in an even manner. This will help ensure that it is sharpened evenly across the entire length of the blade.
Check the blade regularly: Stop the sharpening process periodically to check the blade and make sure it is progressing as you wish. This will help you avoid over-sharpening and maintain the correct angle.
Using Polishing Paste: After sharpening with sandpaper, consider applying polishing paste to get an even smoother, shinier finish on your knife blade.
Mind the angle: Maintain the proper angle between the knife blade and the sandpaper to ensure even and consistent sharpening. Pay attention to maintaining this angle throughout the sharpening process.
Safety: Always use caution when handling sharp knives and sharpening tools. Wear protective gloves if necessary and keep your fingers away from the sharp edge of the blade during the process.
With these tips, you can get the most out of the knife sharpening method you’ve described and keep your knives sharp and ready to use.
We recommend: 5 easy ways to sharpen scissors