With these tricks, your kitchen stoves will look shiny without much effort
Keeping the kitchen clean and tidy is essential as it is where we cook every day. An easy cleaning routine can be carried out as, just as we always cook, it gets dirty all the time when handling food and kitchen utensils.
To maintain a clean and shiny finish, it is important to do a thorough cleaning from time to time and then maintain it daily.
Recommended procedures
- Cleaning steps for the kitchen
- Wipe the stove and burners with a kitchen cloth to remove any food residue.
- Remove the burners and lids. Wash them with water and detergent. Scrub if necessary to remove grease.
- Dry and place clean in the kitchen.
- For best results, the burners can be placed in water and vinegar. Soap, powder or detergent can be added to increase effectiveness. Boil for 10 minutes. Remove, drain and cool. Once cool, scrub with a steel wool pad.
- You can use a stainless steel cleaner to make it shine.
- Another option is to soak the burners and grates in warm water with a tablespoon of baking soda and vinegar. This will help remove oil stains.
- If you have a grill, you can sprinkle it with baking soda and cover it with a warm cloth to degrease.
- Regular maintenance
To keep your kitchen clean, it is important to clean it from the moment you buy it so that dirt does not accumulate and it can be easily cleaned after each use. To do this, you can use detergent, ammonia, liquid degreaser, glass cleaner, degreasing creams, gel bleach, among others, with the help of wire sponges, sponges and dry cloths. It is important to let the product(s) sit for a few minutes so that the active agent is activated.
Cleaning the kitchen when it is warm helps to remove grease more effectively. The same routine can be done on the counter, sink, under counter, cupboard and utensils. It is important that everything is disinfected and dry to avoid bacteria.