Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Garlic, which has many properties, is one of the most used ingredients in our kitchens. Although not everyone likes its smell and flavor, it is excellent for seasoning any dish. Many even eat it raw, precisely to absorb all its benefits. But did you know that there is a method to preserve it? In this way, it will remain in perfect condition for up to a year: let’s find out how.
How to preserve garlic: all the details
Garlic can regulate blood pressure and significantly reduce cholesterol. Thanks to its powerful properties, it can detoxify the liver. It is often overlooked, but from a nutritional point of view it is one of the most powerful. To take advantage of all its properties, just eat it raw.
Remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial ; in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulatory system and, therefore, prevents cardiovascular diseases.
In winter, it is our number one ally , as it is great for curing seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we preserve it? There is a fantastic remedy to keep garlic in perfect condition without letting it rot for at least a year: let’s find out.
Garlic intact for a year: how to preserve it
Experienced cooks will surely be familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water . After drying them, peel them and you will find that they will come off easily because the skin will have softened.
Next, place all the garlic cloves in a sterilized glass jar. Next, add two tablespoons of coarse salt, which corresponds to about 30 grams of salt. You can now add a few tablespoons of apple cider vinegar or, if you prefer, wine vinegar: this ingredient will help keep the garlic intact.
Finally, boil some water and let it cool. Before closing the jar with the lid, cut a slice of lemon and place it on top of the garlic. Close the jar tightly and shake it to mix all the ingredients.
This way, you will keep your garlic cloves in perfect condition for over a year and they will not rot. In addition, you can eat them whenever you want, without having to peel them every time you need to use them. This method is used by many cooks, it is practical and, above all, effective.