Potato Fritters: How to Make Them in Just a Few Steps!

Crispy on the outside and so cheesy on the inside, this recipe is a must! good preparation dear fans.

Ingredients

• 1 kg (2 pounds) boiled potatoes
• 2 egg yolks
• ½ teaspoon of nutmeg
• Salt and pepper to taste
• 100g (1 cup) grated parmesan
• 3 tablespoons chopped parsley
• 2 eggs
• breadcrumbs to coat
• 1 block of mozzarella cheese

Preparation

1. Peel and mash the cooked potatoes.
2. Mix mashed potatoes with salt, pepper, nutmeg, egg yolks and parmesan.
3. Cut the cheese into rectangles.
   Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered.
4. Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs.
5. Fry for 6-7 minutes or until evenly browned.