Strawberry cakes: the recipe for simple and delicious sweets

Strawberry cupcakes are delicious and beautiful to look at: a flourless recipe , to be prepared instead of the classic strawberry muffins . To make them we prepared the base compound with cream cheese , yoghurt , corn starch , eggs , sugar and vanilla extract . We will then pour the mixture into the cups, before adding the chopped strawberries mixed with the sugar. The cakes will then be cooked in the oven for 20 minutes : once ready, taste them sprinkled with icing sugar for thesnack or serve them as an exquisite dessert after a meal. Here are the steps to prepare them.

Strawberry puff pastries: the recipe for quick and irresistible fruit sweets

ingredients

Cream cheese

200 gr

Strawberry or plain yogurt

200 gr

Sugar

80 gr

more starch

30 gr

Egg

2

Strawberries

10-12

Strawberry sugar

12 gr

Vanilla extract

5 ml

To decorate

Powdered sugar

q.b.

How to make Strawberry Shortcakes

Step 1

Cut the strawberries into small pieces, put them in a bowl and mix them with a little sugar to sweeten them1.

Step 2

In another bowl, combine the strawberry yoghurt, cream cheese, vanilla extract, corn starch, 80 g sugar, eggs and mix with an electric mixer. Get a creamy and lump-free mixture.

Step 3

Pour the batter into the cups and add the chopped strawberries3.

Step 4

Bake the pies in a static oven at 190°C for 20 minutes. When they are ready, serve them with a dusting of icing sugar.

storage

You can preserve the strawberry tartlets for 1-2 days in a glass bell jar.