Chicken in the KFC ® way

Discover how to make KFC-style chicken, to be served hot with sautéed vegetables or fries.

Ingredients

• 1 chicken of 1.5 kg
• 1 C. to.s. mustard
• 1 pot of natural yoghurt (125 g)
• Salt and pepper
• breadcrumbs
• 2 cases. butter and 1 egg

Preparation

1. In a container, mix the mustard, salt, pepper and natural yoghurt.
2. Add the egg to the mixture and mix everything together.
3. Wash the chicken, remove the skin and cut into pieces. Marinate them in the sauce for 2 hours in the refrigerator (or even overnight preferably).
4. Coat the chicken pieces with breadcrumbs.
5. In a baking dish, pour the rest of the marinade. Arrange the chicken pieces and sprinkle with knobs of butter.
6. Bake in a preheated oven at 200°C for about 30 minutes. until chicken pieces brown.
7. Serve hot with sautéed vegetables or fries.

Good preparation.