Tomatoes, if you keep them like this, they last a long time: maybe you discovered it before
Tomatoes: A Beloved Summer Staple It’s common to receive or purchase a large quantity of delicious tomatoes, only to find that you can’t use them up quickly enough. What if there was a way to preserve them to enjoy them in winter? Let’s find out how.
Keeping Tomatoes Fresh All Year Long Tomato season typically runs from May to July. Although they are available year-round thanks to greenhouses and imports, the best flavor comes from eating them during their natural season. In-season tomatoes are juicier and more flavorful, often lacking the watery flavor of out-of-season varieties.
Nutritional benefits of seasonal produce Nutritionists recommend eating fruits and vegetables in season to maximize nutritional and flavor benefits. Tomatoes ripened in the summer sun are significantly richer in nutrients than those ripened in greenhouses during the colder months. However, tomatoes generally don’t last long in the refrigerator, making it difficult to store them for the winter. However, there is a proven method to preserve their quality and enjoy them out of season.
What You’ll Need To get started, gather some fresh tomatoes, medium or large airtight glass jars, a pot, vinegar, salt, sugar, and garlic. Let’s explore the steps to effectively preserve those summer tomatoes.
Tomato preservation process Start by boiling 2 liters of water in a pot. Meanwhile, place 2.5 kg of tomatoes in airtight glass jars. Arrange the tomatoes so that they intertwine and stay in place, being careful not to crush them.
Preparing the garlic Finely chop 20 cloves of garlic, ready to add to the jars.
Pour in the boiling water Once the water boils, remove it from the heat and carefully pour it over the tomatoes in the jars. Place a spoon in the jar to prevent the glass from breaking due to the sudden change in temperature. Fill the jars to the top, then cover loosely with lids and let sit for at least 20 minutes.
Add vinegar, sugar and salt After 20 minutes, pour the water back into the pot and add 100 ml of vinegar, 100 grams of sugar and 2 tablespoons of salt. Stir well and then return to a boil. Next, distribute the minced garlic between the jars, mostly on top of the tomatoes.
Final Steps Pour the boiling mixture back into the jars, using the spoon to avoid breaking the glass. The hot liquid will help distribute the garlic evenly throughout the jar. Seal the jars tightly and then shake them gently to mix the contents well, aiming for even distribution of the garlic, similar to a snowball effect.
Storing the Jars Wrap the sealed jars in a thick blanket to cool slowly. Once cool, store them in a cool, dark place. This method ensures that you can enjoy tasty tomatoes even in the winter months.
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