Always fresh bread (without freezer): The trick that will allow you to save a lot of money!

Bread is undoubtedly the most consumed food in the world  and there are endless versions of it to satisfy all kinds of palates. Fresh bread from the baker is undoubtedly the best there is, but there are also industrially produced breads, such as those bought to make toast.  But there are days when you don’t have time to buy it  in the morning and you settle for what you have left over from the day before.

In this case,  it is necessary to preserve it correctly  so that it remains soft and tasty. Normally it is put in the freezer and consumed within a few days, but there are some so-called grandmother’s methods that can be put into practice to  obtain a satisfactory result  without having to use the freezer.

It is therefore possible  to preserve bread for several days  ! If by chance you decide to freeze it anyway, you must be careful to remove it at least a couple of hours before consuming it, otherwise its consistency  may not be the same and it may no longer be satisfactory  . So pay attention to this precaution.

If you want  to try an alternative route  , you can take a damp kitchen towel and wrap the leftover bread,  cutting it into slices  . It will retain its consistency and when you use it, it will look like it was just bought.

Did you know that  celery helps preserve bread  ? Well, if you want your bread to stay fresh the next day, you need to put it in a freezer bag and add a piece of celery. This will absorb the moisture and prevent it from drying out  . Now choose the method that best suits your needs and put it into practice.  In any case, you will be satisfied thanks to the advice we have passed on to you from our grandmothers’ past.