Grapes are consumed throughout the year, but not everyone knows the process.

Ingredients:

• 2 kilos of grapes of your choice
• 80 grams of sugar
• Water at room temperature

Steps to follow:

1. Cleaning the Grapes:

• Wash the grapes carefully, removing the stems. You can choose any type of grape you like.

1. Preparation of the Jars:

• Make sure the jars are sterilized and dry to prevent the proliferation of bacteria and ensure the longevity of the preserve.

1. Filling the Jars:

• After washing and drying the grapes, place them in the prepared jars.
• Add a tablespoon of sugar (about twenty grams) to each jar.

1. Adding Water:

• Fill each jar with room temperature water, making sure to completely cover the grapes for effective preservation.

1. Close and Store:

• Close the jars and store them in a cool, dry place away from direct light.
• This simple method requires no chemical preservatives and maintains the natural flavor and quality of the grapes.

Enjoy canned grapes by opening a jar when you want to relive the taste of summer or enjoy a healthy snack. This method allows you to have fresh grapes available year-round and take advantage of seasonal deals by purchasing grapes at lower prices during harvest season. It’s a delicious, hands-on practice that will transform your relationship with grapes and food preservation.