I always save the garlic skins: I’ll tell you my grandmother’s secret!

I always save the garlic skins: I’ll tell you my grandmother’s secret!

Our grandmothers knew perfectly well that recycling is a fundamental process for the life of a home. Even in the kitchen, among the food scraps, you can find many resources.

To use them, all you have to do is make use of the art of DIY and you can recycle everything you want so that you can reuse it in the right way.

In fact, on this page you can discover how to recycle very simple garlic peels and what you can do with them.

Before we figure out which method to use for grandma, we should first point out a few things.

Garlic and even onion are ingredients that cannot be missing in any kitchen precisely because they are capable of flavoring many dishes. In fact, onion can give an extra touch to preparations such as vegetable creams, meat steaks, salads and even sauces. It is also very valuable to flavor a good minestrone dish, a stir-fry or a good risotto.

In the same way, garlic can add flavor and make any condiment even more appealing in a way that highlights many recipes.

In fact, garlic is used as a main ingredient in a Genoese pesto, in bagna càuda, in pici all’aglione sauce and it is also possible to add it to a good bruschetta.

But after using garlic in a recipe, the last thing you want to do is throw its peels in the trash. Instead, you have to keep them so that you can use them in a trick, which came to us thanks to our grandmothers, who will also manage not to lighten your wallet any further.

To find out what trick you can use to profitably recycle garlic peels, just keep scrolling down the page.

I will preserve the bucce d’aglio: the secret of the nonna to prepare a super effective infusion.
This is one of the fundamental ingredients of Italian cuisine. Proprio per questo non può mancare nemmeno in quelle cucine little vissute.

Proprio per questo, grazie a questo rimmedio della nonna, si potrà imparare ad apprezzarlo nella sua interezza in modo da non sprecarlo.

Le bucce dell’aglio non vano mai scartate e buttate nella spazzatura in quanto possono rivelarsi utilissime per chi ama il green pollice.

Please note that you must use it to return to the garden.

Ecco thing big fare.

To help the garden, you can make an infusion that can protect the plants. With this infusion it will be possible to transmit its antifungal and antiparasitic properties to the plants.

To prepare this natural infusion you simply need to take a pot and fill it with 1 liter of water. Then add the peels of 4 cloves of garlic and then transfer the pot to the stove.

Then you have to let everything boil for about thirty minutes. After the indicated time, remove the pot from the heat and let the contents cool for a few minutes.

When the contents of the pot are cold, simply strain the liquid and then transfer it to an aerosol dispenser.

Once this is done, it will be possible to spray the liquid directly on the leaves and on the base of the plants.

You will be able to notice the clear difference after a very short time and the plants will be protected and not at risk of getting sick.