Parsley, the secret to making it grow endlessly without spending money

Parsley is one of the most common plants to be found in a garden, in a pot on the balcony or as a gift to gardening enthusiasts  .  It is not only an excellent natural remedy, but also a tasty condiment for refined palates who love to prepare traditional dishes or experiment with recipes. Parsley can be put anywhere and never disappoints, so it is good to know the secret to multiplying it infinitely without spending a single euro. The secret of gardeners is  truly curious.

Fresh parsley, how to always have it available

The delicious  aroma of fresh parsley  is impossible not to love and to find in all Italian kitchens. One of the essentials of our country, this particular condiment is also found in dishes of international cuisine.

Not everyone knows that it is also a very rich container of well-being since it is a diuretic, anti-inflammatory and has digestive properties. Its main purpose is to combine with any type of food that can later be found at home.

To always have fresh parsley, just get a plant from a professional nurseryman, follow his advice and grow it in the garden or at home.  You don’t need to have any green thumbs  , in fact this type of plant is very easy to grow and keep healthy (it looks fragile, but it is actually very resistant).

Having parsley that  grows to infinity for free  is possible, without costs and simply a lot of fun.

How to propagate parsley? The secret of gardeners

Professional nurserymen and gardeners reveal to us how to multiply parsley, without stopping and without spending a single euro. As we mentioned, this type of plant does not require special attention, the important thing is to follow some  small tips  such as:

• Choose the right soil and make sure it never lacks moisture. In fact, it will be enough to obtain a drained and light substrate, then enrich it with humus;
• Watering should be small in quantity but continuous, with about 2 or 3 waterings per day;
• Parsley requires 3 hours of direct light to grow.

To  always have it available  by multiplying it, a small operation is necessary:

• Get some fresh parsley stems from a professional.
• Cut – with new, disinfected scissors – the fresh, very green twigs
• Place them inside a jar that you have previously filled with hot, chlorine-free water.

• Leave it for a few days and then as soon as it starts to sprout you can proceed with the pot.

At this point,  take a pot,  put some soil in it and then plant the parsley. This should be placed in a well-ventilated corner of the house and after 15 days the first roots will emerge. Parsley must be watered every day to see it grow well and healthy. Before cutting other branches, wait 3 months after planting, taking the outer ones so that the central ones continue to stimulate  growth  .

This is a procedure that can be  repeated infinitely.