23.07.2024

LIVER RECIPE.

By Lilias

INGREDIENTS FOR THE RECIPE.
500 grams of beef liver, thinly sliced.
2 large onions, cut into slices.
2 cloves of garlic, chopped.
1 cup of milk (optional, to soak the liver).
Salt and pepper to taste.
Olive oil, for cooking.
Juice of 1 lemon.
Fresh parsley, chopped (to decorate).
PREPARATION MODE.
If you decide to soak the liver, place it in a bowl with the milk for 30 minutes.
This will help soften it and reduce its strong flavor.
Then, drain it and dry it well.
In a large skillet, heat the olive oil over medium-high heat.
Add the liver slices to the pan and cook for a few minutes until golden on both sides.
Remove the liver from the pan and set it aside.
In the same pan, add the onions and garlic.
Sauté until tender and golden.
Add the liver back to the pan with the onions.
Add salt, pepper and lemon juice.
Cook over medium heat for a few more minutes, until the liver is well cooked.
Serve the liver with onions hot, decorated with fresh parsley.
Accompany this dish with white rice, mashed potatoes or tortillas for a complete meal.
If you prefer a milder flavor, soak the liver in vinegar water for a few minutes before cooking.
For a special touch, you can add a little white wine during cooking.